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Banana Sorbet




Source of Recipe


Mai


List of Ingredients




Banana Sorbet


2 cups water
1 1/2 cup sugar
3 pounds bananas, unpeeled
2 tablespoons fresh lemon juice



Recipe




Heat the water and sugar in a large saucepan over medium-high heat. Whisk to dissolve the sugar. Bring the mixture to the boil and allow to boil until slightly thickened and reduced to 2 1/4 cups, about 15 minutes.


While the sugar and water are reducing to a syrup, peel the bananas. Smash them to a rough-textured consistency in a stainless-steel bowl, using a slotted spoon (the yield should be about 3 cups). Pour the boiling syrup over the mashed bananas. Cool in an ice water bath to a temperature of 40 to 45 degrees, about 15 minutes.

source is Mai