member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to mhudgins@q.com      

Recipe Categories:

    Cherry Pie Sorbet


    Source of Recipe


    Marla

    List of Ingredients




    Cherry Pie Sorbet



    1 (21-ounce) can cherry pie filling and topping
    3/4 cup frozen cherry juice blend concentrate, defrosted, undiluted
    2 tablespoon fresh lemon juice
    1/2 teaspoon grated lemon peel
    1/2 teaspoon almond extract (optional)

    Toppings
    Mini semisweet chocolate chips
    Toasted slivered almonds

    Recipe





    Put cherry pie filling, cherry juice blend concentrate, lemon juice, lemon peel and almond extract in the container of an electric blender or food processor. Cover and process 15 to 20 seconds, or until smooth.

    Pour mixture into a 9-inch square pan or other shallow container. Cover with aluminum foil and freeze overnight. (Mixture becomes slushy, but never freezes firm.)

    Stir cherry mixture with a fork before serving. Scoop into serving bowls and garnish with toppings. Store remaining cherry sorbet in freezer.

    Makes 6 servings; about 3 cups

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |