Key Lime Pie Ice Cream
Source of Recipe
David
Recipe Introduction
This ice cream has all the flavors of classic Key lime pie
List of Ingredients
Key Lime Pie Ice Cream from David
1 1/2 cups 2% milk
1/2 cup bottled key lime juice -- (such as nellie and joe's)
1/2 cup whipping cream
1 dash salt
1 14-ounce can fat-free sweetened condensed milk
3 squares graham crackers coarsely crushed, divided
key lime wedges (optional)
Recipe
Combine first 5 ingredients, stirring with a whisk. Pour
mixture into freezer can of an ice-cream freezer, and freeze
according to manufacturer's instructions. Stir 1/3 cup
graham crackers into ice cream. Spoon ice cream into a
freezer-safe container, and cover and freeze for 1 hr or
until firm. Sprinkle each serving with 1 teaspoon graham
crackers. Garnish with lime wedges, if desired.
Makes 6 servings (serving size: 3/4 cup)
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