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Key Lime Pie Ice Cream




Source of Recipe


David


Recipe Introduction



This ice cream has all the flavors of classic Key lime pie




List of Ingredients




Key Lime Pie Ice Cream from David




1 1/2 cups 2% milk
1/2 cup bottled key lime juice -- (such as nellie and joe's)
1/2 cup whipping cream
1 dash salt
1 14-ounce can fat-free sweetened condensed milk
3 squares graham crackers coarsely crushed, divided
key lime wedges (optional)


Recipe





Combine first 5 ingredients, stirring with a whisk. Pour
mixture into freezer can of an ice-cream freezer, and freeze
according to manufacturer's instructions. Stir 1/3 cup
graham crackers into ice cream. Spoon ice cream into a
freezer-safe container, and cover and freeze for 1 hr or
until firm. Sprinkle each serving with 1 teaspoon graham
crackers. Garnish with lime wedges, if desired.

Makes 6 servings (serving size: 3/4 cup)