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Homemade Peach Ice Cream




Source of Recipe


Marla


List of Ingredients




Homemade Peach Ice Cream





1 c chopped fresh peaches
1 1/4 c sugar
2 T cornstarch
1/4 t salt
2 c whole milk
2 lrg eggs, beaten
1 T vanilla
2 c half and half


Recipe



Homemade Peach Ice Cream


1 c chopped fresh peaches
1 1/4 c sugar
2 T cornstarch
1/4 t salt
2 c whole milk
2 lrg eggs, beaten
1 T vanilla
2 c half and half


Combine the peaches with 1/4 cup of sugar and chill. Combine 1
cup of sugar with the cornstarch and salt. Blend the milk in
gradually. Microwave on high for about 8 minutes or until
thick, stirring two to three times. Slowly whisk the hot milk
mixture into the beaten eggs. Microwave, on high, about two
minutes or until thick and creamy. Chill thoroughly. Add the
vanilla and cream to the mixture. Stir in the peaches. Freeze
in an ice cream maker (in batches if necessary) following the
manufacturer's directions.

Makes about 1 1/2 to 2 quarts.