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Roll the Can Ice Cream




Source of Recipe


Unknown


List of Ingredients




Roll the Can Ice Cream


2 empty cans, 1 lb. & a 3 lb. with
plastic lids
1 1/2 c. rock or kosher salt
20 c. (about 7-1/2 lbs.) crushed ice
1 c. heavy cream

1/3 c. any of the following:
raisins,
diced peaches, crushed
Oreos,
diced strawberries

1 c. milk
1 tsp. vanilla


Recipe




Combine ice cream ingredients in smaller can.

Cover can tightly with lid and set in the center of the larger can.

Layer 1/2 the ice alternately with 1/2 the salt in the empty space between cans.

Cover the larger can with lid. Roll the can back and forth 10 minutes on a hard surface.

Open outer can, empty old ice and water.

Lift out small can, wipe lid dry and remove.

Scrape ice cream from sides with a knife.

Replace in large and re-pack with remaining ice and salt.

Cover and roll about 5 more minutes or until done.