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Straw-Ba-Nut Ice Cream




Source of Recipe


Heidi


List of Ingredients




Straw-Ba-Nut Ice Cream from Heidi


6 eggs
1 can sweetened condensed milk -- (14 oz)
1 pint fresh strawberries -- sliced or
1 bag frozen strawberries -- (10 oz. bag), thawed
1 cup pecans -- chopped
red food coloring -- (optional)
2 cups sugar
1 1/2 teaspoons vanilla -- mashed
2 bananas -- mashed
1 container frozen whipped topping (8 oz.), thawed
1 cup milk -- (about 1 cup)

Recipe





Beat eggs with electric mixer at medium speed until frothy. Gradually add sugar, beating until thick. Stir in sweetened condensed milk and vanilla.
Combine strawberries, bananas, and pecans; fold in whipped topping. Add fruit mixture to egg mixture; stir gently. Add food coloring if desired until mixture reaches preferred color. Pour into frozen can of 1 gallon hand-turned or electric freezer. Add enough milk to fill can 3/4 full. Freeze according to manufacturer's instructions. Let ripen at least 1 hour

Source is Hungry Monster