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Strawberry Cheesecake Ice Cream




Source of Recipe


Kathy


Recipe Introduction


Light and refreshing, this dreamy, creamy dessert is perfect for steamy
afternoons. Great for scooping into cones, the frozen fluff won't melt as fast as regular ice cream. Change up the recipe with a variety of frozen berries or fruits.


List of Ingredients




Strawberry Cheesecake Ice Cream from Kathy


1 package (8 ounces) cream cheese, softened
1/3 cup refrigerated French vanilla nondairy creamer
1/4 cup sugar
1 teaspoon grated lemon peel
1 carton (16 ounces) frozen whipped topping, thawed
1 package (16 ounces) frozen sweetened sliced strawberries, thawed

Recipe





In a large bowl, beat the cream cheese, creamer, sugar and lemon peel until blended. Fold in whipped topping and strawberries.
Transfer to a freezer container; freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving. Yield: 2 quarts.