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Apple Almond Pie




Source of Recipe


Rita


List of Ingredients




Apple Almond Pie from Rita


1 ea Pie crust, single crust
3/4 c Sugar (reserve 2 tablespoons)
1/4 c Corn starch
3 ea Eggs
1/2 c Butter, melted
1/2 c Corn syrup
1/4 ts Almond extract
2 c Apples, peeled and chopped
1 c Almonds, toasted and sliced

GARNISH

1 ea Apple, peeled sliced thin
2 ts Almonds, toasted and sliced

Recipe





Preheat oven to 375 degrees F.

In medium bowl, combine sugar and corn starch. Add eggs, beating well after each addition.

Stir in butter, corn syrup and almond extract. Mix in apples and almonds.

Pour into pie crust.

Garnish with apple slices overlapped in a circle around edge of pie. Sprinkle center with almonds.

Sprinkle reserved sugar over top (add cinnamon to the sugar if you'd like).

Bake at 375F for 50 minutes or until center of pie is set.

Cool completely on wire rack. Store in refrigerator.