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Apple Almond Pie




Source of Recipe


Macklinda


List of Ingredients




Apple Almond Pie


1 pie crust, single crust
3/4 cup sugar
1/4 cup corn starch
3 eggs
1/2 cup butter or margarine, melted
1/2 cup corn syrup, light or dark
1/4 tsp. almond extract
2 cups apples, peeled and chopped
1 cup almonds, toasted and sliced
1 apple, peeled & sliced thin
2 tbp. almonds, toasted and sliced


One-crust pie using 9-inch pan.

Recipe




Flute edge.

Heat oven to 375F.

Reserve 2 T sugar. In medium bowl, combine remaining sugar and corn starch.

Add eggs, beating well to combine. Stir in butter, corn syrup and almond
extract. Mix in apples and almonds. Pour into pie crust-lined pan. If desired,
garnish with apple slices overlapped in a circle around edge of pie. Sprinkle
center with almonds. Sprinkle reserved sugar over top. Bake at 375F for 50
minutes, or until center of pie is set. Cool completely on wire rack. Store in
refrigerator.