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Apple Crunch Pie with Cinnamon Ice Cream

Source of Recipe

Marla


List of Ingredients

Valentine's Day Apple Crunch Pie with Cinnamon Ice Cream


6 Juicy sour apples, pared and cored
1 c Flour
1 c Brown sugar
1/4 lb Margarine

Cinnamon Ice Cream:

1/2 pt Whipping cream
2 tb Sugar
1 ts Cinnamon (heaping)
1 qt Vanilla ice cream



Recipe



Place sliced apples in pie plate.


Whisk together the flour and brown sugar; add margarine and mix until crumbly.


Sprinkle this mixture over apples and bake at 350 degrees for about 30 minutes or until apples are fork-tender.


Serve warm with Cinnamon Ice Cream.


For Cinnamon Ice Cream:


Whip the cream; add sugar and cinnamon. Soften the vanilla ice cream; add cinnamon mixture and whip. Freeze.