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Blackberry Cream Cheese Pie




Source of Recipe


Susan


List of Ingredients




Blackberry Cream Cheese Pie from Susan


2 cans (21 oz) blackberry pie filling
9 inch pie crust
1 pkg 8 0z cream cheese, softened
1/4 cup sugar
1 egg
1 TB lemon juice

Recipe





Beat cream cheese till fluffy; add sugar, beat well, add egg and lemon juice And beat till smooth.

Pour into unbaked pie shell.

Bake at 350 for 15 Minutes.

Spread pie filling over Cream cheese mixture. C

Continue to bake at 400 for 20 minutes or until crust is golden brown.