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Blueberry Eggnog Pie




Source of Recipe


Unknown


List of Ingredients




Blueberry Eggnog Pie


1 cup sugar, divided
1 tablespoon unflavored gelatin Dash salt\
3 eggs, separated
1 1/4 cups milk
1 teaspoon vanilla
1 cup heavy cream, whipped
1 9-inch baked pastry shell
1/8 teaspoon ground nutmeg
1 to 2 cups blueberries, washed and drained
1 cup sugar


Recipe





Combine 1/4 cup sugar, gelatin, and salt in top of double boiler; add beaten egg yolks and milk. Cook, stirring over low heat until mixture thickens slightly; remove from heat. Add vanilla. Chill, stirring occasionally, until mixture mounds when dropped from spoon. In a large bowl, beat egg whites until soft peaks form.

Gradually add remaining � cup sugar; beat until stiff peaks form.

Beat gelatin mixture until smooth; fold in egg whites and whipped cream. Pour into pie shell; sprinkle with nutmeg. Chill until firm.

Ten minutes before serving, combine blueberries and � cup sugar. Top each piece of pie with spoonful of berries.