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Blueberry Meringue Pie




Source of Recipe


Elaine


List of Ingredients




Blueberry Meringue Pie


1 quart Blueberries
1/2 cup Sugar
1/3 cup Cornstarch
1 cup Water
2 tablespoons Lemon Juice
1 Baked 9-inch Pastry
2 Egg Whites
1/4 cup Sugar


Recipe




Wash berries; crush 1 cup of them, reserving remainder.


Blend 1/2 cuup sugar and cornstarch.
Add crushed berries and water, and cook slowly, stirring constantly,
until mixture thickens and bubbles.

Remove from heat; add lemon juice and reserved whole berries.

Pour into baked pie shell. Beat egg whites until foamy; add sugar,
a tablespoon at a time, and continue beating until meringue stands in stiff peaks.
Spoon meringue over top of hot filling, pressing against inner edge of crust to seal.

Bake at 350 degrees for 15 to 20 minutes or until meringue is lightly
tipped with a golden brown. Cool before serving.