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Blueberry Swirl Pie




Source of Recipe


Macklinda


List of Ingredients




Blueberry Swirl Pie


10 ounce package frozen blueberries, thawed (2 cups)
2 tablespoons sugar
2 teaspoons lemon juice
2 tablespoons cornstarch

8 ounce package cream cheese, softened
2 tablespoons sugar
3� ounce vanilla whipped dessert mix
9 inch graham cracker crust


Recipe





Mash undrained blueberries. Add water, if needed, to make one cup. Combine in a small sauce pan and cook until thickened and bubbly. Remove from heat, stir in lemon juice. Chill thoroughly.

Beat cream cheese and sugar until fluffy. Prepare vanilla whipped dessert according to package directions. Beat in cream cheese. Mix well. Spread half of this mixture into bottom of crust. Spoon on chilled blueberries and top with remaining cheese mixture. Swirl with table knife through blueberries to obtain a marble effect. Chill until served.