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Boston Cream Pie




Source of Recipe


David


List of Ingredients




Boston Cream Pie from David


1 round yellow cake layer (8 or 9 inch)
1 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups thawed COOL WHIP Whipped Topping
1 square BAKER'S Unsweetened Chocolate
1 Tbsp. butter
3/4 cup powdered sugar
2 Tbsp. cold milk


Recipe




Cut cake into 2 layers with serrated knife. Beat 1 cup milk and
pudding mix with whisk 2 min. Stir in COOL WHIP. Let stand 5 min.

Stack cake layers on serving plate, spreading pudding mixture
between layers.

Microwave chocolate and butter on HIGH 1 min. Stir until chocolate
is melted. Add sugar and 2 Tbsp. milk; mix well. Spread over cake.

Refrigerate 1 hour. Refrigerate leftovers.