Cherry Breeze Pie
Source of Recipe
Unknown
List of Ingredients
Cherry Breeze Pie
1 cup crushed cornflakes
1/3 cup butter, melted
1 package (8 ounces) cream cheese, softened
1 can (15 ounces) sweetened condensed milk
½ cup lemon juice
1 teaspoon vanilla
1 can (21 ounces) chilled cherry pie filling
Recipe
Mix cornflake crumbs and butter thoroughly in 9” pan. Press firmly and
evenly over bottom and sides of pan to form crust. Chill. Beat cream
cheese until light and fluffy add condensed milk and blend thoroughly.
Stir in lemon juice and vanilla. Turn into crust. Refrigerate 3 – 4 hours
or until firm. (Do not freeze) Top with filling just before serving.
Serves 8