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Cherry Custard Pie




Source of Recipe


Unknown


List of Ingredients




Cherry Custard Pie

sour cherries - 16 oz. (1 standard size can or home-canned)
3 eggs
2 cups milk
1/2 cup sugar
2 T. flour
1 tsp. vanilla
1 unbaked pie shell
Cherry Custard Pie


sour cherries - 16 oz. (1 standard size can or home-canned)
3 eggs
2 cups milk
1/2 cup sugar
2 T. flour
1 tsp. vanilla
1 unbaked pie shell





Recipe




Drain cherries thoroughly and place them in the bottom of an unbaked
pie shell. Scald milk. Beat eggs and add to scalded milk. Mix flour
and sugar together. Combine with milk & eggs and beat well. Stir in
vanilla. Pour mixture into an unbaked pie shell over cherries. Bake
at 400� for 35 to 40 minutes or until custard is set in center.

My blood type is Folgers... Marla