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Cherry Pie




Source of Recipe


Unknown


List of Ingredients




Cherry Pie


4 c fresh tart cherries
1- 1/3 c sugar
2 tb plus
2 t quick-cooking tapioca
2 tb kirsch -- optional
pastry for 9" double-crust
pie shell -- unbaked
2 tb butter


Recipe





1. Heat oven to 450 degrees. Sort, rinse, stem and pit cherries. Mix cherries,

sugar, tapioca and kirsch in large bowl; let stand for 1 minutes.

2.Pour fruit into unbaked pie shell and dot with butter. Cover with top

crust (slashed to allow steam to escape) or lattice pastry. Bake 10

minutes at 450 degrees. Then reduce oven temperature to 350 degrees

and continue baking until golden brown, about 40 more minutes. Cool on

wire rack.

My blood type is Folgers... Marla