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    Chess Pie

    Source of Recipe

    Marla

    List of Ingredients

    Chess Pie


    1 ea 9" pie shell, unbaked
    4 ea eggs
    1 c sugar
    1/4 c butter, softened
    1 tb vinegar
    1 tb cornmeal
    1 tb flour
    1 ts vanilla

    Recipe



    Combine eggs, sugar, butter, vinegar, cornmeal, flour and vanilla in mixing bowl; beat on high speed for 3 to 5 minutes or until thoroughly mixed.

    Pour into pastry shell.

    Bake at 350 degrees for 25 to 35 minutes or until golden brown and firm to the touch. Cool before serving.

 

 

 

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