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    Chocolate-Banana Cream Pie


    Source of Recipe


    Eat Better America

    List of Ingredients




    Chocolate-Banana Cream Pie


    large banana, sliced
    1 reduced-fat graham cracker crumb crust (6 oz)
    2 cups fat-free (skim) milk
    1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
    1 box (6-serving size) chocolate instant pudding and pie filling mix
    1/2 cup reduced-fat whipped topping, thawed
    Additional banana slices, if desired
    Chocolate shavings, if desired

    Recipe




    1. Arrange banana slices over bottom of crust; set aside.

    2. In medium bowl, beat milk, yogurt and pudding mix with electric mixer on low speed 1 to 2 minutes or until smooth and thickened. Pour over banana slices in crust. Refrigerate about 2 hours, until set.

    3. To serve, top each serving with 1 tablespoon whipped topping. Garnish with additional banana slices and chocolate shavings.


 

 

 


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