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Chocolate Cream Pie




Source of Recipe


Rita


List of Ingredients




Chocolate Cream Pie from Rita


1/3 c. Flour or 1/4 c. Cornstarch
1 c. Sugar
1/4 tsp. Salt
2 c. Milk, scalded
3 tbsp. Butter
1/2 tsp. Vanilla
2 (1 oz.) sq. Unsweetened chocolate
3 eggs


Recipe




Mix flour, sugar and salt.

Gradually add milk that has had chocolate melted in it.

Cook over moderate heat, stirring constantly, until mixture thickens and boils.

Cook 2 minutes.

Remove from heat.

Add small amount of cooked mixture to egg yolks; stir into remaining hot mixture.

Cook 1 minute, stirring constantly.

Add butter, vanilla and cool.

Pour in baked pie shell.

Cover with meringue made of 3 egg whites and 6 tablespoons sugar.

Bake in moderate oven, 350 degrees, for 15 minutes.