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Chocolate Mousse Pie




Source of Recipe


Rita


List of Ingredients




Chocolate Mousse Pie


8 oz Semi-sweet chocolate
1/4 c water
8 ea eggs, separated
1 1/2 ts vanilla
2/3 c sugar
Whipped cream for topping


Recipe




Butter a 9" pie plate and sprinkle with sugar.

Melt chocolate with water in saucepan over very low heat, stirring until smooth.
Stir in egg yolks; add vanilla.

Beat egg whites, gradually adding sugar until mixture forms stiff peaks. Stir a small amount into chocolate mixture, then fold chocolate mixture into remaining meringue mixture.

Pour 4 cups into pie plate.

Chill remaining chocolate mixture.

Bake pie "crust" at 350 degrees for 25 minutes or until just set; cool slightly, then chill 1 hour (center will fall, forming the shell).

Spoon remaining chilled chocolate mixture into pie shell and chill at least 3 hours.

Top with whipped cream