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Chocolate Pecan Pie




Source of Recipe


Unknown


List of Ingredients




Chocolate Pecan Pie


A pecan pie for chocolate lovers!

1-1/4 cups corn syrup
1/2 cup sugar
4 squares (1 ounce each) unsweetened baking chocolate,
cut into pieces
1/2 cup evaporated skim milk
3 eggs, slightly beaten
1 cup pecan halves
1 nine-inch unbaked pie shell

Recipe





Preheat oven to 350 degrees. In saucepan, heat corn syrup, sugar, chocolate and milk, stirring constantly, until chocolate melts. Remove from heat. Slowly stir hot mixture into beaten eggs. Stir in pecan halves and pour into pastry.

Bake for 50 to 60 minutes. Cool several hours before serving. Cut into wedges. Top with a scoop of vanilla ice cream.

Makes 1 nine-inch pie