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    Classic Strawberry Pie


    Source of Recipe


    Marla

    List of Ingredients




    Classic Strawberry Pie

    1 package (3.4 ounces) instant vanilla pudding mix
    1 cup skim milk

    9-inch graham cracker pie crust:
    1 1/4 cups graham cracker crumbs
    1/4 cup sugar
    1/3 cup melted margarine or butter

    2 pint baskets California strawberries, stemmed
    Powdered sugar, for dusting

    Graham Cracker Crust


    Recipe



    Heat oven to 375 degrees. In bowl mix 1 1/4 cups graham cracker crumbs with 1/4 cup sugar and 1/3 cup melted margarine or butter until thoroughly blended. Press crumb mixture firmly onto bottom and side of 9-inch pie plate. Bake in center of oven about 8 minutes until lightly brown, cool.

    In bowl, whisk pudding mix and milk 2 minutes; chill 30 minutes. Spread pudding evenly in piecrust. Cover top of pie with strawberries, pointed ends up. Dust lightly with powdered sugar.


 

 

 


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