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Cream Cheese Pie




Source of Recipe


Marla


List of Ingredients




Cream Cheese Pie



1 8-ounce package cream cheese, softened
½ cup sugar
2 tablespoons flour
3 eggs
A cup milk
1 teaspoon vanilla
1 9-inch unbaked pastry shell or baked crumb crust, chilled

TOPPING

1 cup sour cream
2 tablespoons sugar
½ teaspoon vanilla

CRACKER CRUST

1/3 cup butter or margarine
2 tablespoons sugar
1¼ cups graham cracker crumbs



Recipe




Topping

Preheat oven to 350F. In a large bowl, beat cream cheese until smooth; gradually add sugar, beating constantly. Stir in flour and eggs; beat in milk and vanilla until all traces of cheese disappear (filling will be liquid). Pour into pie shell. Bake 40 minutes or until filling is firm and knife inserted in center comes out clean. Spread Topping over pie; bake 10 more minutes. Chill.

TOPPING

In a small bowl, combine all ingredients, mixing thoroughly.

CRACKER CRUST

In a saucepan, combine butter and sugar;

place over low heat until butter is melted.

Blend in cracker crumbs. Press evenly into an

8- or 9-inch pie pan. Chill.