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Easy Coconut Pie




Source of Recipe


Unknown


List of Ingredients




Easy Coconut Pie


1 (3 oz) pkg cream cheese, softened
2 tbsp. Sugar
1 1/3 c. Coconut
1/2 tsp. Almond extract
1/2 c. Milk
8 oz. Cool Whip
1 prepared refrigerated pie crust or graham cracker crust

Recipe





Combine cream cheese, sugar, milk, and coconut in a blender about 30 seconds. Fold into Cool Whip and add almond extract.

Spoon into crust and freeze until firm (about 4 hours).

Sprinkle with additional coconut (toasted, if desired). Let pie stand at room temp 5 minutes before cutting.