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French Apple Cream Pie




Source of Recipe


Rita


List of Ingredients




French Apple Cream Pie from Rita


3/4 c. Sugar
2 c. Chopped apples
1 c. Sour cream
1 tsp. Vanilla
1/2 tsp. Salt
2 eggs

1/3 c. Flour
1/3 c. Sugar
1/4 c. Butter
1 tsp. Cinnamon


Recipe




Line pie crust bottom with chopped apples.

Mix sugar, cream, vanilla, salt and eggs together

And pour over apples. Bake at 375 degrees for 15 minutes.

Reduce heat to 300 degrees for 30 minutes more.

Remove from oven and

Sprinkle with topping of: Flour, Sugar, Butter. Cinnamon

Bake at 300 degrees for 20 minutes.