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French Silk Pie




Source of Recipe


Boo


List of Ingredients




French Silk Pie


1/2 cup butter or margerine (1 stick)
3/4 cup sugar
1 square baking chocolate, melted
1 teaspoon vanilla
2 eggs
1 baked pastry shell
1 cup heavy cream, whipped
1/2 cup chopped pecans

chopped nuts.

Recipe



Cream butter until fluffy, add sugar and melted chocolate, and vanilla.

Continue beating until light and creamy. Add eggs one at a time, beating 3 minutes after each addition (this is a very important step, as it will keep the ingredients light and fluffy.) Pour into a cooled pie shell.

Chill at least 3 hours.

Whip the cream until it stays in the bowl when bowl is tipped. Cut the pie into serving pieces and place on plates, Put a swirl of whipped cream on each piece and sprinkle with