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Iron Skillet Peach Pie




Source of Recipe


David


Recipe Introduction


This is a wonderful way to prepare pie the old-fashioned way in a cast
iron skillet.




List of Ingredients




Iron Skillet Peach Pie from David




2 cups flour
1 teaspoon salt
4 teaspoons baking powder
1/3 cup shortening
1/3 to 1/2 cup milk
8 fresh peaches



Recipe




Sift flour; measure and add salt and baking powder. Sift again. Cut in
shortening as for pastry. Add milk all at once, just enough to make a soft
dough.

Turn out on a floured board and roll a round piece 1/4 inch thick and
several inches larger in diameter than the skillet used. Place dough in
bottom of skillet, letting edges hang over the outside. Then fill with sliced
peaches and sprinkle with a mixture of 3/4 cup sugar, 1/2 teaspoon
cinnamon and 1 tablespoon flour. Dot with butter. Fold edges toward center
to partially cover the pie.

Leave center of pie uncovered. Bake at 400 degrees F for 25 to 30 minutes.

Serve warm or cold