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Lemon Buttermilk Pie




Source of Recipe


Hel


List of Ingredients




Lemon Buttermilk Pie


4 eggs
3/4 cup sugar
2 tbsp. flour
1-1/2 cups buttermilk
1/4 cup butter or margarine, melted
1 lemon, grated zest
3 tbsp. lemon juice
1 tsp. vanilla
1 (9") unbaked pie shell
optional cinnamon

Recipe





Heat oven to 375°F (185ºC). In a large mixing bowl beat eggs and sugar until light and lemon-colored. Beat in flour, then buttermilk, melted butter, lemon zest, lemon juice and vanilla. Pour mixture into pie shell. If desired, sprinkle top lightly with cinnamon. Bake 20 minutes. Reduce oven to 325°F (165ºC) and continue baking until center is set and barely jiggles, 20 - 25 minutes longer. Cool on rack.

Makes 8 servings