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Lemon or Lime Ice Box Pie




Source of Recipe


Hel


List of Ingredients




Lemon or Lime Ice Box Pie (Cracker Barrel copycat)


1 graham cracker crust
one 14-oz. can sweetened condensed milk
1/2 cup fresh lemon or lime juice
Zest of one lemon or lime
2 drops yellow or green food coloring
8 ounces Cool Whip or similar whipped topping
Vanilla wafers


Recipe




Mix sweetened condensed milk, half the zest, food color and juice, and beat on medium high speed until well blended.

Fold in 1/3 cup whipped topping. Pour filling into crust, then carefully smooth remainder of whipped topping on top of lemon filling. Garnish with a sprinkle of zest.

Place vanilla wafers around the edge of the pie; you can lay them flat or insert them edgewise.. Cover pie (the wafers keep the covering up off the topping) and freeze. Pie may be kept in freezer for several days until ready to serve. Take from freezer 10 minutes before serving.