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Lemon pie




Source of Recipe


Deborah


List of Ingredients




Lemon pie from Deborah


10 inch graham cracker pie shell 1 can sweetened condensed milk
1 8 oz. pkg. cream cheese 1/2 cup sugar
4 eggs 2/3 cup lemon juice
whipped cream for garnish


Recipe





Cream sugar and cream cheese, add can of condensed milk
add one egg at the time then add lemon juice.

Pour in pie shell.

bake 350 for 30 minutes or until set.

Garnish with whipped cream and lemon slices.

serves 8.