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Mincemeat Pie




Source of Recipe


Unknown


List of Ingredients




Mincemeat Pie


Pastry for 9-inch two crust pie
1 jar (32 oz.) mincemeat
Brandy, to taste


Recipe




Preheat oven to 425F. Prepare pie pastry. Spoon prepared mincemeat into pastry-lined plate. Add additional brandy to your taste.

Cover with remaining pastry and flute. Cut slits in pastry so steam can escape. Cover edge with aluminum foil to prevent excessive browning.

Bake pie 40 to 50 minutes or until crust is lightly browned and
filling bubbles. Remove aluminum foil during last 15 minutes of
baking.

Remove from oven and cool on a wire rack before cutting and serving. Serve warm or at room temperature.