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Nectarine Pie

Source of Recipe

RFCJ Recipes


List of Ingredients

Nectarine Pie


Pie Crust:

* 2 c flour
* 1 cup margarine
* 6 tbsp cold water

Filling:

* 6 cup sliced nectarines (or peaches, or apricots or other favorite
fruit. I've also used cherry pie filling mixed with sour cherries)
* 3/4 cup sugar
* 1/3 cup flour
* 1 tbsp lemon juice
* 1/2 tsp cinnamon


Recipe




1. First make the dough by cutting the margarine into small pieces and mixing with the flour, making crumbs.

2. Add water and mix dough until it sticks together.

3. Put in the refrigerator for at least 1 hour.

4. Roll out the dough into a pie pan, saving some for the top.

5. Mix the sliced fruit with the other ingredients and fill the pie crust.

6. Cover the pie with the rest of the dough in a criss-cross pattern.

7. Sprinkle sugar and cinnamon on top.

8. Bake at 350 until the top BEGINS to get golden.