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Peanut Butter Crunch Pie




Source of Recipe


Kathy


List of Ingredients




Peanut Butter Crunch Pie from Kathy


1/3 C. Peanut butter
1/3 C corn syrup
2 C Rice Krispies
1 quart vanilla ice cream, slightly softened

Recipe





Measure peanut butter and corn syrup into mixing bowl, mix until thoroughly combined.
Add Rice Krispies cereal; stir until well coated.
With back of spoon, press mixture evenly and firmly in bottom and around sides of lightly buttered 9-inch pie pan to form crust.
Chill until firm.
Spread ice cream evenly in chilled crust. Freeze until firm.
Cut into wedges to serve