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Quick To Make Peanut Butter Chocolate Pie

Source of Recipe

Hel


List of Ingredients

Quick To Make Peanut Butter Chocolate Pie from Hel


1 graham cracker pie shell
2 squares (1 oz. each) semi-sweet baking chocolate
one 14 oz. can sweetened condensed milk
1/4 cup creamy peanut butter
one 8 oz. container frozen whipped topping, thawed


Recipe



In a large bowl, melt chocolate square 15 seconds in microwave. Stir chocolate to see if completely melted. If not, cook in 15 second intervals until completely melted. Remove from microwave, add sweetened condensed milk, peanut butter to chocolate, mixing well. Fold in whipped topping until well blended.

Spoon mixture into graham cracker crust. Freeze at least 6 hours.

To serve, garnish with whipped cream, chocolate shavings, chopped peanuts, etc. Use your imagination to make this recipe your own. Store any leftovers in freezer.