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Rhubarb Pie




Source of Recipe


Unknown


List of Ingredients




Rhubarb Pie


* 1 egg
* 1 1/2 cups white sugar
* 1 tablespoon all-purpose flour
* 1/4 teaspoon salt
* 3 cups chopped rhubarb
* 1 recipe pastry for a 9 inch double crust pie

Recipe





Preheat oven to 350 degrees F (175 degrees C).

Stir together the egg, white sugar, flour, salt and rhubarb in a mixing bowl.
Place one of the pie shells in the bottom of a 9 inch pie plate. Pour pie filling into shell; dot with butter. Put top crust over filling and cut slits into crust.

Bake in preheated oven for 30 to 45 minutes; or cook 7 minutes in a microwave and then about 10 minutes in the oven.
1.

Nutritional Information open nutritional information

Amount Per Serving Calories: 395 | Total Fat: 15.7g | Cholesterol: 26mg