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Texas Pecan Pie




Source of Recipe


Elaine


List of Ingredients




Texas Pecan Pie


1/3 cup butter
3/4 cup brown sugar, firmly packed
3 whole eggs
one cup light corn syrup
one cup broken pecans
one tsp vanilla
¼ tsp salt



Recipe



Cream butter, sugar, and eggs. Stir in corn syrup, pecans, vanilla and salt. Pour mixture into prepared pie shell. Spraying the pie pan with PAM or a similar no-stick spray before placing pie shell can help keep the pastry crisp.

Bake in 375° degree oven for 30-40 minutes, or until just set in center. Cool completely before serving.