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Yogurt Pie




Source of Recipe


Kate


List of Ingredients




Yogurt Pie


9 oz. cool whip
8 oz hood Swiss Style yougurt
Graham cracker crust

Garnish:

fresh fruit
whipped cream

Recipe





Mix 9 oz. Cool Whip with 8 oz. Hood Swiss Style yogurt. Pour into graham cracker crust and chill until firm in freezer. Garnish with fresh fruit or whipped cream.