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Candy Jar Pie




Source of Recipe


WKRG


List of Ingredients




Candy Jar Pie


1 9-inch deep dish ready-made graham cracker or chocolate cookie pie crust
1 quart Blue Bell Candy Jar Ice Cream, slightly softened
¼ c. dark chocolate shavings
¼ c. chopped roasted peanuts
frozen whipped topping, optional
chocolate ice cream topping, optional


Recipe




Gently fill pie crust with scoops of ice cream, slightly mounding the ice cream in the center of the pie. Smooth the top of the ice cream to make an attractive appearance. Sprinkle with chocolate shavings and peanuts. Cover with plastic wrap or foil and freeze for at least 4 hours.
Remove from freezer 10 minutes before serving. Uncover and slice into 8 wedges. Place each slice on a chilled dessert plate and top with whipped topping and drizzle with chocolate sauce, if desired.
Serve immediately.
Makes 8 servings.