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Frozen Sorbet Pie




Source of Recipe


Marla


List of Ingredients




Frozen Sorbet Pie


1 pint frozen strawberry sorbet or sherbet, softened
8 oz. Cool Whip
1 Keebler Ready Crust graham cracker pie crust (6 oz.)
1-1/4 cups milk
2 small pkgs. Jell-O vanilla instant pudding mix

Recipe



Frozen Sorbet Pie


1 pint frozen strawberry sorbet or sherbet, softened
8 oz. Cool Whip
1 Keebler Ready Crust graham cracker pie crust (6 oz.)
1-1/4 cups milk
2 small pkgs. Jell-O vanilla instant pudding mix

Spoon sorbet into large bowl. Stir in 1/2 of the whipped topping
until well blended. Spoon into crust. Place in freezer 15 minutes
until slightly set. Pour milk into large bowl. Add pudding mixes.
Beat with wire whisk 2 minutes or until smooth. (Mixture will be
thick.) Immediately stir in remaining whipped topping. Gently spoon
over layer in crust. Freeze 4 hours or overnight. Let stand at room
temperature or in refrigerator 15 minutes until pie can be cut easily.
Garnish with additional whipped topping if desired.

Makes 8 servings.


Spoon sorbet into large bowl. Stir in 1/2 of the whipped topping
until well blended. Spoon into crust. Place in freezer 15 minutes
until slightly set. Pour milk into large bowl. Add pudding mixes.
Beat with wire whisk 2 minutes or until smooth. (Mixture will be
thick.) Immediately stir in remaining whipped topping. Gently spoon
over layer in crust. Freeze 4 hours or overnight. Let stand at room
temperature or in refrigerator 15 minutes until pie can be cut easily.
Garnish with additional whipped topping if desired.

Makes 8 servings.