Raspberry Lemonade Pie
Source of Recipe
Susan
Raspberry Lemonade Pie from Susan
1/3 C. sweetened raspberry lemonade drink mix
1/2 C. water
2 C. vanilla ice cream softened
1 (8 oz) carton frozen whipped topping thawed
1 chocolate crumb crust
chocolate syrup, optional
In a large bowl combine drink mix and water.
Add ice cream; beat on low speed for 2 minutes
or until blended. Fold in whipped topping. Spoon into crust.
Freeze for 4 hours or until firm. Remove
from the freezer 10 minutes before serving.
Serve with chocolate syrup if desired.