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Strawberry Ice Cream Pie




Source of Recipe


Unknown


List of Ingredients




Strawberry Ice Cream Pie


1 16-oz pkg frozen strawberries
1 cup thick sour cream
2 tbs lemon juice
1/2 cup sugar
sliced pound cake or ladyfingers
3 egg whites
1/2 cup marshmallow crème



Recipe



Thaw strawberries and mash with electric blender or run through sieve; mix strawberries and juice with sour cream, lemon juice and sugar.
Place in freezer or freezing compartment and semi-freeze to consistency of stiffly whipped cream.

Cover the bottom of an 8-inch square baking dish with slices of pound cake or ladyfingers.
Spread strawberry mixture over cake and place in freezer until frozen solid.
When ready to serve, beat egg whites until stiff but not dry.

Add marshmallow creme and beat until smooth.
Spread meringue over ice cream, being certain to spread the meringue completely to edge of dish.

Place under broiler for a few seconds to brown. Serve immediately.

Yield: 9 servings. Enjoy!