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Banana Pizza With Pecans




Source of Recipe


Genevieve, New York, New York USA


List of Ingredients




Banana Pizza With Pecans


8 frozen dinner rolls, thawed
2/3 cup brown sugar
1/4 cup butter or margarine, softened
1/3 cup chopped pecans
2 cups prepared banana cream pudding
4 medium bananas, sliced
1 cup whipped topping (optional)


Recipe




Spray a 12" pizza pan with non-stick cooking spray.

Press the rolls together and form the dough into a crust in the pan. Turn up the edges to make a ridge. Let the dough rise for 10 minutes. Meanwhile, cream the butter and brown sugar together in a mixing bowl. Stir in the pecans. Sprinkle this mixture evenly over your pizza dough.

Bake at 350 degrees F for 20 minutes. Remove from oven and cool completely. Arrange the sliced bananas on top of the crust. Spoon the banana pudding over the sliced bananas. Top with whipped topping if desired.
Serves/Makes: 8