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Fresh Fruit Dessert Pizza




Source of Recipe


Marla


Recipe Introduction



As fun to make as it is to eat. This Dessert Pizza is great for afternoon gatherings with friends and family


List of Ingredients




Fresh Fruit Dessert Pizza



1 (14-ounce) can Eagle® Brand Sweetened Condensed Milk (NOT evaporated milk)
1/2 cup sour cream
1/4 cup Lemon Juice from Concentrate
1 teaspoon vanilla extract
1/2 cup margarine or butter, softened
1/4 cup firmly packed light brown sugar
1 cup unsifted flour
1/4 cup quick-cooking oats
1/4 cup finely chopped walnuts
Mint leaves, optional
Assorted fresh or canned fruit (strawberries, grapes, kiwi, orange, pineapple, banana, etc.)


Recipe




Preheat oven to 375º. In medium bowl, combine Eagle Brand, sour cream, lemon juice, and vanilla; mix well. Chill.

In larger mixer bowl, beat margarine and sugar until fluffy; mix in flour, oats, and walnuts until thoroughly blended.
On lightly oiled pizza pan or baking sheet, press dough into 12-inch circle forming rim
around edge. Prick with fork. Bake 10 to 12 minutes or until golden brown. Cool.

Spoon filling evenly onto crust. Arrange fruit on top of filling. Garnish with mint leaves if desired. Chill before serving. Refrigerate leftovers.

Prep Time: 20 minutes
Servings: Makes one 12-inch pie