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Tropical Dessert Pizza




Source of Recipe


Chyrel


List of Ingredients




Tropical Dessert Pizza


1 roll (18 oz.) refrigerated ready to slice sugar cookie dough 1/3 C sugar
1 package (8 oz.) fat free cream cheese
1 teaspoon coconut extract
1 1/2 teaspoons grated orange zest
1 C frozen fat-free whipped topping, thawed
1 jar (26 oz.) mango slices, drained (or equivalent fresh)
1 can (16 oz.) pineapple slices, drained (or equivalent fresh)
1 can (11 oz.) mandarin orange slices, drained
1/4 C apricot preserves
1 tablespoon orange liqueur, optional
2 tablespoons toasted coconut, optional



Recipe




Preheat oven to 350°F. Press the cookie dough into a 12-14 inch pizza pan coated with non-stick cooking spray. Bake for 12 minutes and cool completely.


In a mixing bowl, blend together sugar, cream cheese and coconut extract until well mixed. Stir in orange zest and whipped topping, mixing until smooth. Spread the cream cheese mixture on top of the cooled crust. Arrange the mango slices around the edge of the iced pizza/ Next, arrange a row of the pineapple slices around the inside of the mango slices. Arrange the mandarin slices to fill in the center of the pizza.


In a small saucepan or in the microwave, heat the apricot preserves and orange liqueur just until melted. Spoon the glaze over the fruit. Sprinkle with the toasted coconut if desired. Refrigerate until serving.


Makes 12 Servings


Per Serving:
277 Cal; 6 g Fat; 51g Carb; 5 g Protein; 1 g Fiber; 5 mg Cholesterol; 249 mg Sodium

Exchanges:
1 Starch; 1 Fruit; 1.5 Other Carb; 1 Fat


source is Chyrel