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Butterscotch Pudding




Source of Recipe


Marla


List of Ingredients




Butterscotch Pudding


3 cups milk
4 large egg yolks
3/4 cup dark brown sugar
1/4 cup cornstarch
2 Tbsp. unsalted butter, cold, cut into small pieces
2 tsp. vanilla
3 Tbsp. molasses

Recipe





1. Bring 2-1/2 cups milk to a boil in a medium saucepan. Mix together the remaining 1/2 cup milk, egg yolks, brown sugar, molasses, and cornstarch in a mixing bowl until smooth.

2. Temper the hot milk into the mixing bowl by slowly adding and while mixing. Return the entire mixture to the saucepan.

3. Bring to a boil, whisking constantly until thickened. Remove from the heat and whisk in butter and vanilla extract.

4. Strain into a clean bowl or four individual pudding cups. Place a piece of plastic wrap or waxed paper directly on the pudding surface. Let cool at room temperature and refrigerate for at least three hours before serving.

Source is unknown