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    Holiday Raisin Pudding


    Source of Recipe


    Macklinda

    List of Ingredients




    Holiday Raisin Pudding


    1 cup flour
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/4 teaspoon nutmeg
    1/4 teaspoon salt
    1/2 cup sugar
    1 tablespoon butter
    1/2 cup milk
    1/4 teaspoon vanilla
    1/2 cup raisins
    1/2 cup chopped walnuts or sliced almonds (optional)

    Sauce:
    1 cup brown sugar
    2 cups boiling water
    2 tablespoon butter

    Recipe




    In a small bowl, sift together first five ingredients. In a separate larger bowl, combine sugar and butter; mix well.

    Add flour mixture to sugar and butter mixture, alternating with milk. The add vanilla, raisins and walnuts or almonds.

    Pour into large greased loaf pan.

    Sauce:

    Combine all three ingredients in a bowl and whisk together. Pour over pudding mixture and bake at 350 degrees for 40 to 45 minutes.

    6 - 8 servings

    Note: Place loaf pan on cookie sheet so it doesn’t boil over in oven. Serve with whipped cream if desired.


 

 

 


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