Lemon Cake-Top Pudding
Source of Recipe
Macklinda
List of Ingredients
Lemon Cake-Top Pudding
1 tablespoon Fleischman's margarine
2 tablespoons flour
3/4 cup sugar
2 eggs, separated
1/4 cup lemon juice
1 cup 1% lowfat milk
Recipe
Preheat oven to 350 degrees
Cream margarine with flour. Add sugar, well-beaten egg yolks, lemon juice, and milk.
Fold in the stiffly beaten egg whites.
Pour into 4 custard cups and set in a baking dish with 1-inch hot water. Bake for 35 minutes.
The pudding will be cakelike on top and custard beneath.
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