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Pumpkin Pudding




Source of Recipe


Marla


List of Ingredients




Pumpkin Pudding


1 cup canned pumpkin
½ cup sugar
½ teaspoon cinnamon
¼ teaspoon all spice
¼ teaspoon grated orange peel
1 fourteen and a half ounce can evaporated milk.



Recipe





Combine everything but milk.

Slowly stir in evaporated milk.

Pour into six five ounce custard cups and place in shallow baking pan.

Pour in 1 inch hot water. Bake at 325° about 50 minutes or until tests done.

Chill and garnish.